The 10 Best Halal Restaurants in Malaysia That Are So Good, You’ll Lick Your Plate Clean!
It’s no secret that Malaysia is a culinary melting pot, composed of traditional cuisines with deep roots and some inspired by other cultures. And as a majority-Muslim country, we’re one of the best places to find all sorts of halal dishes.
But not all halal-certified places cook up the same level of deliciousness. When it comes to dining spots, we don’t accept the bare minimum, and neither should you!
So, we compiled our list of the best halal restaurants in Malaysia. These are the places where the spices go all in without suffocating our palates and the dishes deliver the right punch that you’ll want to go for seconds… or thirds!
Read on and get ready to nourish your taste buds!
Kuala Lumpur and Selangor
Khan’s Indian Cuisine
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Address: No.8, Level 1, The Sphere No.1, Avenue 1, Jalan Kerinchi, Bangsar South, 59000, KL
Contact: 039 779 4997, 039 779 4998, [email protected]
Operating Hours:
- Monday – Thursday: 11:30 am – 10 pm
- Friday – Saturday: 11:30 am – 10:30 pm
- Sunday: 11 am – 10 pm
Pricing: $$
Khan’s Indian Cuisine in KL serves authentic and freshly cooked halal dishes that’ll make your taste buds dance in delight. The meals have generous portions and are perfectly seasoned—just how Indian food should be!
Swing by for the soft and chewy tandoori-cooked cheese naan, and stay for the deliciously rich spicy biryani, available in chicken and lamb. Everything is cooked to perfection, with tender meat covered in fresh and aromatic flavours.
For the drinks, you must try the hot masala tea. All kinds of Indian food taste good with masala tea, as it feels like a warm hug surrounded by all the aromatics.
| Pro Tip: Bring your family or friends because the portions are massive. This way, you can try other dishes in one visit. |
TTDI Meat Point
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Address: 58, Jalan Burhanuddin Helmi, Taman Tun Dr Ismail, 60000
Contact: 014-360 4040, [email protected]
Operating Hours: Monday – Sunday: 11 am – 11 pm
Pricing: $$$
When looking for halal restaurants in Wilayah Persekutuan, we always turn to TTDI Meat Point. The meats are varied enough for every craving!
The texture and taste of the steaks? Indulgence with every bite. They’re juicy, tender, and well-seasoned. The Angus Ribeye is grilled just right every time we order it, no matter how we want it cooked.
If you’re feeling fancy, the Meatpoint Premium BBQ Ribs, with a sauce that’s loaded with flavours, pull away easily from the bone. Finish off your meal with the Pistachio Crepe Knafeh, for the balance of sweet and nutty flavours.
| Pro Tip: Make an online reservation to avoid waiting outside for a table to free up. |
Positano Risto, Publika
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Address: Block C1, Lot 2, Level G3, Publika Shopping Gallery, 1, Jln Dutamas 1, Solaris Dutamas, 50480, KL
Contact: +603-6411 3799, +6010 400 6944 (WhatsApp)
Operating Hours:
- Sunday – Thursday: 11 am – 10 pm
- Friday – Saturday: 11 am – 11 pm
Pricing: $$
If you’re craving Italian cuisine, bolt toward Positano Risto, a delish spot that turns your favourite pastas and pizza halal! Its Muslim owners definitely understood the limited choices when dining in Italian restaurants, and you won’t experience that here.
There are flavours with every bite, creamy and rich, but not too much that it’s overpowering. The classic spaghetti carbonara tastes authentic and is cooked just like the Italians do—with sauce made with eggs, not cream.
The handcrafted pizza doesn’t skimp out on cheese toppings, resulting in creamy bites. Even the drinks menu is Muslim-friendly, offering mocktails instead of cocktails, for the “wine” and dine experience that perfectly complements the creamy flavours.
| Pro Tip: Positano Risto has two locations: Publika and IOI City Mall. Visit the former for more pasta choices. |
Kingu Kongu
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Address: 5&7, Jalan Yap Ah Shak, Chow Kit, 50300, KL
Operating Hours:
- Monday: Closed
- Tuesday – Friday: 12 pm – 3 pm & 5 pm – 10 pm
- Saturday – Sunday: 1 pm – 10 pm
Pricing: $$
Comfort food is done right at Kingu Kongu, a halal restaurant that brings izakaya dining to Malaysia. The small plates are spot on for trying out different kinds of dishes, from seafood to beef.
No Japanese dining is complete without trying out the rolls, like our go-to, the spicy California Maki, made with fried ebi, cucumber, tobiko, and garlic sauce. Then, order the Special Salmon Truffle Bomb with mashed potato for a tender flavour explosion.
The yakitori is a good way to try out different halal meats that are so tender, there’s no struggle to bite them off the skewers. We also suggest the Asam Boi Soda to cleanse your palate.
| Pro Tip: Book a table to avoid the queue. Just click the Linktree on Instagram and pick Kingu Kongu Reservation. |
De.Wan 1958
– Media credit: dewan1958bychefwan
Address: The Linc, 360, Jln Tun Razak, Taman U Thant, 50400, KL
Contact: 03 7890 6016, [email protected]
Operating Hours:
- Monday – Friday: 11 am – 3:30 pm & 6 pm – 9:30 pm
- Saturday – Sunday: 11 am – 5 pm & 6 pm – 9:30 pm
Pricing: $$$
The culinary treasures of Malaysia are executed properly by Chef Wan at De.Wan 1958. The elevated menu brings forth traditional and modern Malay cuisine to KL, where every bite is deeply packed with flavours.
Once you taste the meals, you’ll understand the Michelin Guide Bib Gourmand recognition. The cooking is of superb quality, where you can taste Chef Wan’s take without removing the Malay roots of every dish.
We highly recommend Chef Wan’s Platter, especially if it’s your first time. It serves satisfying samplers of chicken satay, kerabu pucuk paku, pomelo salad, and keropok losong Terangganu. Then, order the Cucur Udang if you love delectable tiger prawns.
| Pro Tip: This place is popular amongst locals and tourists. Make a reservation to secure a table. |
Village Park Restaurant
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Address: 5, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor
Contact: 03 7710 7860, [email protected]
Operating Hours: Monday – Sunday: 7 am – 5:30 pm
Pricing: $
You haven’t experienced Malaysia unless you’ve tried our national dish. One of the best Nasi Lemak we’ve had can be found at Village Park Restaurant, a busy and humble spot that knows how to whip up a feast!
The Nasi Lemak Ayam Goreng is a popular dish, and rightly so. It’s aromatic with robust flavours that command itself with every bite, composed of a crispy chicken that’s tender on the inside and a sambal that is crazy good, spicy, and fragrant.
If you’re on a hunt for hearty Malaysian meals that won’t break the bank, this is the place. It does feel busy most of the time, but that’s also where its charm comes in—it’s a local hotspot that cooks for the local taste buds.
| Pro Tip: Visit during non-peak hours to avoid all the hustle and bustle. Go before or after lunch when it’s not as crazy inside. |
Penang
Restoran Tajuddin Hussain
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Address: Penang Little India – 45-63, Queen St, Georgetown, 10200 George Town
Operating Hours:
- Monday – Saturday: 11:30 am – 3:30 pm & 6:30 pm – 10 pm
- Sunday: Closed
Pricing: $
If you want the local food experience in Penang, make a beeline for Restoran Tajuddin Hussain, a simple space that will fill your tummy with one of THE most delicious halal dishes in Malaysia.
The exterior is not the most appealing, which makes sense because that’s not what it focuses on. But it fills the air with aromatic notes and serves up unforgettable dishes that are best eaten with your hands—if you’re a tourist, try it for a full-on local experience.
The Nasi Kandar, a popular Penang dish, is a no-brainer. The rice flooded with curry sauce brings a comforting feeling and is delicious with chicken. The flaky and chewy Roti Canai is also a must-try, as it goes perfectly with curry.
| Pro Tip: If there’s a queue, don’t be disheartened—that’s usually for takeaways. Guests can find an empty table, sit, and wait for the staff to take their orders. |
Hameediyah Restaurant
– Media credit: hameediyah_restauarant
Address: 164 A, Lebuh Campbell, George Town, 10100 George Town
Contact: +60 4-261 1095, [email protected]
Operating Hours: Monday – Sunday: 10 am – 10 pm
Pricing: $
Hameediyah Restaurant is another one of our George Town favourites, an iconic and, you could say, a legendary halal food spot in Peninsular Malaysia. It opened in 1907, is considered Malaysia’s oldest restaurant, and continues to be a local gem.
It’s rich not just in history, but also in taste and texture. The most popular meal is Nasi Kandar, where a blend of flavours is poured into one dish. We also suggest trying the Murtabak Daging, a savoury pancake with flaky goodness filled with minced beef.
You’ll find the place busy most of the time. After all, it’s a long-standing restaurant in Penang that’s beloved by locals and tourists. Queuing is worth it, though.
| Pro Tip: This restaurant is on a cash-only basis. Make sure you have enough to try out all the food you want—it’s not crazy expensive, anyway. |
Johor Bahru
Restoran ZZ Sup Tulang
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Address: 20, Jalan Petri 5/1, Kampung Bahru, 80100
Operating Hours: Monday – Sunday: 7 am – 12 am
Pricing: $
Restoran ZZ Sup Tulang doesn’t have to rely on advertisements and social media. The food here speaks for itself—traditional Malay cuisine packed with flavours.
The Mee Rebus Tulang is, safe to say, one of the most popular dishes at this place. The noodles are soft with a slight chewiness, while the broth is rich and comforting.
It’s a JB place that locals love. It’s not the fanciest, but the old-school style dining is perfect for visitors who want a kampung experience.
| Pro Tip: Bring a mosquito repellent, or a patch to stick on the bottom of your pants, so you won’t get bitten by these tiny bloodsuckers. They’re worse once the evening approaches. |
Sedap Corner
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Address: No 11, Jalan Abdul Samad, Kampung Bahru, 80100
Contact: +6017 760 5679, [email protected]
Operating Hours: Monday – Sunday: 10 am – 10 pm
Pricing: $$
If you’re searching for a halal restaurant in JB with traditional cuisine, Sedap Corner is the place to be. It can accommodate loads of people since it’s big, and it feels more modern after the renovation a couple of years back—but it kept the traditional style.
What are our picks? The Laksa Johor, a flavour bomb made with a thick soup that’s like a sauce covering your thick noodles. And when we’re craving rice (as we always do), the spicy Nasi Ayam Sambal with chicken and soup hits all the right spots!
There are loads of choices on the menu, including sweet, tangy, and spicy notes. If you prefer Malay cuisine with a Western spin, have a quick look at the Western Delights section—although we recommend sticking to traditional cuisine for the rich sauces.
| Pro Tip: If you aren’t used to spicy food, the laksa may be too much for you. It’s best to pair it with Thai milk tea to drown out the heat on your tongue. |